Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
LYLAH MINOTT
Individual Rank: 13
Individual Total Score: 163
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4CC
5BA
6CD
7AB
8AA
9CC
10AA
11AA
12CD
13AC
14BB
15CD
16AA
17BD
18AB
19CC
20CD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2BitterSalty
3AcidOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6ForeignGarlic or onion
7No defectNo defect
8BitterFeed
9SaltyAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 04 08
3 04 06
4 02 03
5 07 04
6 06 05
7 10 10
8 05 08
9 07 02
10 08 09
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
160
202
388
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025