Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
AUDREY HOLLAND
Individual Rank: 5
Individual Total Score: 179
Team Rank: 3
Team Total Score: 537
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4DC
5CA
6CD
7DB
8AA
9CC
10AA
11AA
12CD
13AC
14BB
15CD
16AA
17CD
18BB
19AC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4MuensterMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
36
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2No defectSalty
3FeedOxidized
4Garlic or onionGarlic or onion
5RancidMalty
6AcidGarlic or onion
7OxidizedNo defect
8SaltyFeed
9ForeignAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 10 08
3 09 06
4 03 03
5 04 04
6 03 05
7 06 10
8 08 08
9 05 02
10 09 09
Milk Flavor - Score Max Points6
46
CMT
PartContestantJudge
140
202
388
426
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025