Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 MS Dairy Foods
Overall

ID: 542 - 1 - 0
Team Name: Warrensburg-Latham
Participant Name:
AVERY WENTWORTH
Individual Rank: 4
Individual Total Score: 149
Team Rank: 4
Team Total Score: 149
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3CA
4CC
5BA
6BD
7DB
8AA
9DC
10BA
11AA
12DD
13AC
14BB
15AD
16DA
17CD
18BB
19DC
20BD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
40
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2OxidizedSalty
3FeedOxidized
4Garlic or onionGarlic or onion
5 Malty
6SaltyGarlic or onion
7MaltyNo defect
8Flat-wateryFeed
9AcidAcid
10BitterFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 10 03
2 05 08
3 04 06
4 02 03
5 04
6 07 05
7 08 10
8 09 08
9 07 02
10 05 09
Milk Flavor - Score Max Points6
28
CMT
PartContestantJudge
120
202
348
406
18
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025