Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 384 - 1 - 0
Team Name: Sullivan
Participant Name:
MASON JUNGIEWICZ
Individual Rank: 74
Individual Total Score: 96
Team Rank: 13
Team Total Score: 312
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2BC
3AA
4AC
5AA
6BD
7AB
8CA
9BC
10AA
11AA
12CD
13CC
14DB
15CD
16BA
17CD
18AB
19CC
20DD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content 0
Cheese Identification
PartContestantJudge
1SwissParmesan
2Blue/BleuFeta
3ParmesanQueso Fresco
4Monterey JackMozzarella
5HavartiCheddar Mild
6Cheddar MildColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10FetaSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2OxidizedSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6AcidGarlic or onion
7MaltyNo defect
8ForeignFeed
9No defectAcid
10BitterFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 06 08
3 08 06
4 02 03
5 03 04
6 03 05
7 05 10
8 06 08
9 10 02
10 05 09
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
140
262
308
426
12
Natural/Imitation ID
PartContestantJudge
1 Natural
2 Imitation
3 Imitation
4 Imitation
5 Natural
6 Natural
7 Natural
8 Imitation
9 Natural
10 Natural
Natural/Imitation - Points per ID2
 
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025