Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 384 - 1 - 0
Team Name: Sullivan
Participant Name:
KEITH THOMPSON
Individual Rank: 78
Individual Total Score: 83
Team Rank: 13
Team Total Score: 312
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3CA
4AC
5AA
6BD
7CB
8DA
9BC
10AA
11DA
12CD
13BC
14CB
15BD
16AA
17AD
18BB
19BC
20BD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content 0
Cheese Identification
PartContestantJudge
1RicottaParmesan
2ParmesanFeta
3BrieQueso Fresco
4FetaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8HavartiCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1AcidForeign
2FeedSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5No defectMalty
6ForeignGarlic or onion
7SaltyNo defect
8RancidFeed
9MaltyAcid
10OxidizedFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 ** 08
3 01 06
4 09 03
5 03 04
6 05 05
7 08 10
8 04 08
9 06 02
10 07 09
Milk Flavor - Score Max Points6
29
CMT
PartContestantJudge
160
202
388
426
20
Natural/Imitation ID
PartContestantJudge
1 Natural
2 Imitation
3 Imitation
4 Imitation
5 Natural
6 Natural
7 Natural
8 Imitation
9 Natural
10 Natural
Natural/Imitation - Points per ID2
 
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025