Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 MS Dairy Foods
Overall

ID: 113 - 2 -
Team Name: Edinburg
Participant Name:
LILLIAN GI BBINS
Individual Rank: 7
Individual Total Score: 129
Team Rank: 3
Team Total Score: 357
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4CC
5DA
6BD
7BB
8AA
9CC
10AA
11CA
12BD
13CC
14CB
15DD
16DA
17AD
18CB
19DC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Cheddar MildParmesan
2Cheddar SharpFeta
3BrieQueso Fresco
4MozzarellaMozzarella
5ProvaloneCheddar Mild
6FetaColby
7SwissMonterey Jack
8MozzarellaCheddar Sharp
9Processed AmericanProcessed American
10Blue/BleuSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5OxidizedMalty
6BitterGarlic or onion
7MaltyNo defect
8FeedFeed
9SaltyAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 01 08
3 03 06
4 08 03
5 05 04
6 07 05
7 06 10
8 09 08
9 07 02
10 05 09
Milk Flavor - Score Max Points6
26
CMT
PartContestantJudge
120
202
368
446
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9ImitationNatural
10ImitationNatural
Natural/Imitation - Points per ID2
8
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025