Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 267 - 1 - 0
Team Name: Mount Zion
Participant Name:
BRIAR BARNES
Individual Rank: 77
Individual Total Score: 85
Team Rank: 9
Team Total Score: 406
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4CC
5CA
6AD
7CB
8DA
9CC
10BA
11AA
12AD
13BC
14BB
15BD
16CA
17AD
18BB
19DC
20DD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1BrieParmesan
2RomanoFeta
3GruyereQueso Fresco
4RicottaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7HavartiMonterey Jack
8ProvaloneCheddar Sharp
9ColbyProcessed American
10MuensterSwiss
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2OxidizedSalty
3Garlic or onionOxidized
4RancidGarlic or onion
5SaltyMalty
6FeedGarlic or onion
7MaltyNo defect
8No defectFeed
9Flat-wateryAcid
10 Flat-watery
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 09 08
3 09 06
4 06 03
5 08 04
6 10 05
7 07 10
8 10 08
9 02 02
10  09
Milk Flavor - Score Max Points6
28
CMT
PartContestantJudge
180
202
3 8
446
12
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025