Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
CARLEE BLACK
Individual Rank: 50
Individual Total Score: 136
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4CC
5BA
6CD
7DB
8BA
9CC
10AA
11AA
12AD
13CC
14BB
15BD
16DA
17DD
18BB
19BC
20CD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4Monterey JackMozzarella
5ColbyCheddar Mild
6Processed AmericanColby
7Edam/GoudaMonterey Jack
8Cheddar SharpCheddar Sharp
9Cheddar MildProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1OxidizedForeign
2FeedSalty
3MaltyOxidized
4Garlic or onionGarlic or onion
5BitterMalty
6No defectGarlic or onion
7Flat-wateryNo defect
8No defectFeed
9SaltyAcid
10AcidFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 08 08
3 10 06
4 01 03
5 06 04
6 10 05
7 05 10
8 01 08
9 02 02
10 01 09
Milk Flavor - Score Max Points6
29
CMT
PartContestantJudge
120
202
348
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025