Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 267 - 1 - 0
Team Name: Mount Zion
Participant Name:
BAILEY BISHOP
Individual Rank: 67
Individual Total Score: 111
Team Rank: 9
Team Total Score: 406
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2BC
3AA
4CC
5AA
6AD
7AB
8CA
9BC
10CA
11AA
12CD
13AC
14BB
15BD
16CA
17AD
18AB
19CC
20DD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1SwissParmesan
2FetaFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7Monterey JackMonterey Jack
8ColbyCheddar Sharp
9Processed AmericanProcessed American
10MuensterSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1FeedForeign
2OxidizedSalty
3ForeignOxidized
4SaltyGarlic or onion
5Garlic or onionMalty
6No defectGarlic or onion
7AcidNo defect
8OxidizedFeed
9BitterAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 02 08
3 04 06
4 05 03
5 07 04
6 01 05
7 03 10
8 06 08
9 08 02
10 10 09
Milk Flavor - Score Max Points6
22
CMT
PartContestantJudge
180
222
348
466
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025