Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
AURELIA ATWATER
Individual Rank: 41
Individual Total Score: 145
Team Rank: 5
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2BC
3AA
4CC
5DA
6AD
7DB
8BA
9CC
10AA
11AA
12DD
13CC
14BB
15AD
16CA
17AD
18DB
19BC
20BD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4Monterey JackMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2RancidSalty
3FeedOxidized
4Garlic or onionGarlic or onion
5ForeignMalty
6SaltyGarlic or onion
7AcidNo defect
8No defectFeed
9Flat-wateryAcid
10OxidizedFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 01 08
3 05 06
4 02 03
5 04 04
6 05 05
7 07 10
8 10 08
9 09 02
10 05 09
Milk Flavor - Score Max Points6
35
CMT
PartContestantJudge
140
202
328
466
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025