Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
LUCAS WAGAHOFF
Individual Rank: 17
Individual Total Score: 159
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1DA
2CC
3AA
4CC
5CA
6DD
7CB
8AA
9DC
10AA
11AA
12AD
13AC
14BB
15BD
16AA
17DD
18DB
19AC
20DD
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2RicottaFeta
3RomanoQueso Fresco
4HavartiMozzarella
5Cheddar MildCheddar Mild
6Edam/GoudaColby
7GruyereMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6OxidizedGarlic or onion
7Flat-wateryNo defect
8No defectFeed
9RancidAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 10 08
3 08 06
4 02 03
5 09 04
6 05 05
7 09 10
8 10 08
9 05 02
10 05 09
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
140
202
388
426
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025