Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
MABRY METZGER
Individual Rank: 10
Individual Total Score: 167
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1DA
2DC
3AA
4DC
5CA
6AD
7AB
8DA
9CC
10AA
11AA
12DD
13CC
14BB
15CD
16AA
17AD
18BB
19AC
20AD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2BrieFeta
3FetaQueso Fresco
4MuensterMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2AcidSalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6Flat-wateryGarlic or onion
7No defectNo defect
8BitterFeed
9Flat-wateryAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 07 08
3 04 06
4 03 03
5 03 04
6 09 05
7 10 10
8 06 08
9 09 02
10 04 09
Milk Flavor - Score Max Points6
36
CMT
PartContestantJudge
140
202
368
446
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025