Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
LEXI MERRIMAN
Individual Rank: 3
Individual Total Score: 195
Team Rank: 3
Team Total Score: 537
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4DC
5CA
6DD
7AB
8DA
9CC
10AA
11AA
12DD
13AC
14BB
15DD
16AA
17DD
18BB
19CC
20BD
Problem Solving - Points per Correct5
65
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
40
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2RancidSalty
3AcidOxidized
4Garlic or onionGarlic or onion
5No defectMalty
6BitterGarlic or onion
7FeedNo defect
8MaltyFeed
9OxidizedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 04 08
3 03 06
4 01 03
5 10 04
6 05 05
7 08 10
8 05 08
9 08 02
10 07 09
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
100
222
368
446
28
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025