Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
SOPHIE THRASHER
Individual Rank: 14
Individual Total Score: 163
Team Rank: 3
Team Total Score: 537
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4DC
5CA
6DD
7AB
8AA
9CC
10AA
11AA
12DD
13AC
14BB
15BD
16AA
17DD
18BB
19AC
20CD
Problem Solving - Points per Correct5
60
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3RicottaQueso Fresco
4ProvaloneMozzarella
5Cheddar SharpCheddar Mild
6ColbyColby
7HavartiMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2BitterSalty
3AcidOxidized
4RancidGarlic or onion
5Garlic or onionMalty
6OxidizedGarlic or onion
7MaltyNo defect
8No defectFeed
9FeedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 03 08
3 03 06
4 04 03
5 05 04
6 06 05
7 05 10
8 10 08
9 05 02
10 09 09
Milk Flavor - Score Max Points6
37
CMT
PartContestantJudge
100
242
368
426
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9ImitationNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025