Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
BEN SAMS
Individual Rank: 40
Individual Total Score: 145
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4CC
5CA
6DD
7CB
8CA
9DC
10AA
11AA
12DD
13BC
14BB
15CD
16AA
17CD
18DB
19CC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1HavartiParmesan
2ParmesanFeta
3RomanoQueso Fresco
4GruyereMozzarella
5Cheddar MildCheddar Mild
6Edam/GoudaColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3MaltyOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6Flat-wateryGarlic or onion
7OxidizedNo defect
8AcidFeed
9BitterAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 10 08
3 05 06
4 03 03
5 01 04
6 04 05
7 06 10
8 07 08
9 06 02
10 05 09
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
160
202
388
446
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025