Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 223 - 1 - 0
Team Name: Blue Ridge
Participant Name:
AVA PAULLIN
Individual Rank: 52
Individual Total Score: 135
Team Rank: 8
Team Total Score: 416
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4BC
5CA
6CD
7BB
8DA
9CC
10BA
11AA
12DD
13CC
14BB
15BD
16DA
17DD
18CB
19BC
20AD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Queso FrescoFeta
3RicottaQueso Fresco
4ProvaloneMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2ForeignSalty
3BitterOxidized
4RancidGarlic or onion
5AcidMalty
6SaltyGarlic or onion
7FeedNo defect
8No defectFeed
9Garlic or onionAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 07 08
3 06 06
4 01 03
5 02 04
6 04 05
7 09 10
8 10 08
9 03 02
10 08 09
Milk Flavor - Score Max Points6
43
CMT
PartContestantJudge
120
262
308
486
16
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025