Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 229 - 1 - 0
Team Name: Maroa-Forsyth
Participant Name:
LUCAS HARLOW
Individual Rank: 36
Individual Total Score: 148
Team Rank: 6
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4CC
5DA
6DD
7BB
8AA
9BC
10DA
11AA
12DD
13BC
14 B
15 D
16AA
17DD
18AB
19CC
20BD
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Cheddar MildParmesan
2FetaFeta
3RicottaQueso Fresco
4Monterey JackMozzarella
5Cheddar SharpCheddar Mild
6ColbyColby
7MozzarellaMonterey Jack
8ParmesanCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2AcidSalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6BitterGarlic or onion
7No defectNo defect
8ForeignFeed
9RancidAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 10 08
3 09 06
4 03 03
5 07 04
6 01 05
7 02 10
8 04 08
9 05 02
10 08 09
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
140
202
368
426
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5 Natural
6ImitationNatural
7ImitationNatural
8NaturalImitation
9ImitationNatural
10 Natural
Natural/Imitation - Points per ID2
2
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025