| Definition | Responses | Score |
| Exam A - Milk Production |
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| Exam B - Milk Marketing |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | C |
| 3 | A | A |
| 4 | C | C |
| 5 | D | A |
| 6 | B | D |
| 7 | C | B |
| 8 | C | A |
| 9 | B | C |
| 10 | A | A |
| 11 | D | A |
| 12 | C | D |
| 13 | D | C |
| 14 | B | B |
| 15 | C | D |
| 16 | A | A |
| 17 | B | D |
| 18 | B | B |
| 19 | A | C |
| 20 | B | D |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
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| Dairy/Non-Dairy - Fat Content |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Parmesan |
| 2 | Colby | Feta |
| 3 | Parmesan | Queso Fresco |
| 4 | Gruyere | Mozzarella |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Brie | Colby |
| 7 | Monterey Jack | Monterey Jack |
| 8 | Havarti | Cheddar Sharp |
| 9 | Cheddar Mild | Processed American |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Foreign |
| 2 | Feed | Salty |
| 3 | No defect | Oxidized |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Salty | Malty |
| 6 | No defect | Garlic or onion |
| 7 | Malty | No defect |
| 8 | Bitter | Feed |
| 9 | Rancid | Acid |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 03 |
| 2 | 03 | 08 |
| 3 | 09 | 06 |
| 4 | 04 | 03 |
| 5 | 07 | 04 |
| 6 | 01 | 05 |
| 7 | 10 | 10 |
| 8 | 04 | 08 |
| 9 | 08 | 02 |
| 10 | 05 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 2 | 2 |
| 3 | 4 | 8 |
| 4 | 6 | 6 |
| 28 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Natural | Imitation |
| 3 | Imitation | Imitation |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| 6 | Natural | Natural |
| 7 | Imitation | Natural |
| 8 | Imitation | Imitation |
| 9 | Natural | Natural |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 2 |
| 16 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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