Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
TY BLI SS
Individual Rank: 64
Individual Total Score: 120
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4AC
5CA
6AD
7CB
8DA
9BC
10BA
11AA
12BD
13AC
14BB
15CD
16DA
17AD
18BB
19CC
20BD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1BrieParmesan
2ParmesanFeta
3MozzarellaQueso Fresco
4Monterey JackMozzarella
5Cheddar SharpCheddar Mild
6ColbyColby
7FetaMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1AcidForeign
2BitterSalty
3No defectOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6RancidGarlic or onion
7OxidizedNo defect
8ForeignFeed
9MaltyAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 08 08
3 05 06
4 07 03
5 07 04
6 06 05
7 06 10
8 08 08
9 07 02
10 05 09
Milk Flavor - Score Max Points6
35
CMT
PartContestantJudge
140
202
368
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3NaturalImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025