Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
CHARLOTT PRITTS
Individual Rank: 19
Individual Total Score: 158
Team Rank: 5
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4CC
5AA
6CD
7CB
8DA
9CC
10AA
11AA
12DD
13DC
14BB
15AD
16CA
17CD
18CB
19DC
20AD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2RicottaFeta
3FetaQueso Fresco
4ProvaloneMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2OxidizedSalty
3ForeignOxidized
4Garlic or onionGarlic or onion
5BitterMalty
6SaltyGarlic or onion
7FeedNo defect
8No defectFeed
9RancidAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 04 08
3 08 06
4 02 03
5 03 04
6 04 05
7 04 10
8 10 08
9 01 02
10 08 09
Milk Flavor - Score Max Points6
39
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025