Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 541 - 1 - 0
Team Name: Decatur Andreas Ag Academy
Participant Name:
KR **N JON ES
Individual Rank: 71
Individual Total Score: 106
Team Rank: 7
Team Total Score: 434
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4AC
5DA
6AD
7BB
8AA
9CC
10AA
11AA
12CD
13BC
14AB
15CD
16 A
17CD
18BB
19CC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Blue/BleuFeta
3HavartiQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7MuensterMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5 0
Cheese Characteristics 6-10 0
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2OxidizedSalty
3AcidOxidized
4Garlic or onionGarlic or onion
5ForeignMalty
6FeedGarlic or onion
7MaltyNo defect
8Flat-wateryFeed
9BitterAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 ** 08
3 10 06
4 ** 03
5 08 04
6  05
7  10
8  08
9  02
10  09
Milk Flavor - Score Max Points6
7
CMT
PartContestantJudge
1 0
262
328
446
12
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
8
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025