Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 541 - 1 - 0
Team Name: Decatur Andreas Ag Academy
Participant Name:
TATIANA SMITHN
Individual Rank: 73
Individual Total Score: 98
Team Rank: 7
Team Total Score: 434
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2BC
3AA
4DC
5BA
6DD
7CB
8CA
9BC
10AA
11BA
12DD
13DC
14CB
15AD
16CA
17BD
18DB
19DC
20CD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Edam/GoudaFeta
3 Queso Fresco
4ProvaloneMozzarella
5HavartiCheddar Mild
6Processed AmericanColby
7Cheddar SharpMonterey Jack
8RicottaCheddar Sharp
9Cheddar MildProcessed American
10HavartiSwiss
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5 0
Cheese Characteristics 6-10 0
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2No defectSalty
3ForeignOxidized
4Garlic or onionGarlic or onion
5BitterMalty
6OxidizedGarlic or onion
7RancidNo defect
8AcidFeed
9FeedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 05 08
3 09 06
4 01 03
5 08 04
6 07 05
7 04 10
8 03 08
9 07 02
10 02 09
Milk Flavor - Score Max Points6
21
CMT
PartContestantJudge
120
202
348
466
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025