Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 384 - 1 - 0
Team Name: Sullivan
Participant Name:
CY STONE
Individual Rank: 55
Individual Total Score: 133
Team Rank: 13
Team Total Score: 312
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4BC
5AA
6CD
7BB
8CA
9CC
10AA
11AA
12DD
13AC
14BB
15CD
16AA
17DD
18AB
19DC
20CD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content 0
Cheese Identification
PartContestantJudge
1Blue/BleuParmesan
2FetaFeta
3HavartiQueso Fresco
4Blue/BleuMozzarella
5Monterey JackCheddar Mild
6Processed AmericanColby
7SwissMonterey Jack
8Cheddar SharpCheddar Sharp
9Cheddar MildProcessed American
10ProvaloneSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5 0
Cheese Characteristics 6-10 0
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2Flat-waterySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6SaltyGarlic or onion
7RancidNo defect
8OxidizedFeed
9ForeignAcid
10BitterFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 04 08
3 03 06
4 05 03
5 07 04
6 04 05
7 02 10
8 01 08
9 05 02
10 03 09
Milk Flavor - Score Max Points6
25
CMT
PartContestantJudge
140
222
388
466
28
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025