Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
OLIVIA GRAY
Individual Rank: 7
Individual Total Score: 176
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1DA
2DC
3BA
4CC
5DA
6CD
7CB
8AA
9AC
10AA
11CA
12CD
13AC
14BB
15AD
16AA
17CD
18BB
19AC
20BD
Problem Solving - Points per Correct5
30
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1HavartiParmesan
2ParmesanFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6FeedGarlic or onion
7No defectNo defect
8RancidFeed
9AcidAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
42
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 10 08
3 09 06
4 05 03
5 05 04
6 07 05
7 10 10
8 07 08
9 03 02
10 07 09
Milk Flavor - Score Max Points6
40
CMT
PartContestantJudge
140
202
388
426
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025