Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 72 - 1 - 0
Team Name: Cerro Gordo
Participant Name:
BRI PUCKETT
Individual Rank: 68
Individual Total Score: 109
Team Rank: 12
Team Total Score: 370
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4AC
5CA
6BD
7AB
8CA
9CC
10CA
11AA
12BD
13DC
14BB
15DD
16AA
17CD
18DB
19DC
20BD
Problem Solving - Points per Correct5
30
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1FetaParmesan
2Blue/BleuFeta
3BrieQueso Fresco
4SwissMozzarella
5ColbyCheddar Mild
6GruyereColby
7ProvaloneMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10Monterey JackSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1FeedForeign
2MaltySalty
3BitterOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6Flat-wateryGarlic or onion
7OxidizedNo defect
8No defectFeed
9ForeignAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 01 08
3 04 06
4 10 03
5 06 04
6 08 05
7 02 10
8 09 08
9 03 02
10 07 09
Milk Flavor - Score Max Points6
29
CMT
PartContestantJudge
120
202
348
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025