Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
CHARLEIG MINOTT
Individual Rank: 4
Individual Total Score: 185
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4CC
5BA
6CD
7DB
8DA
9CC
10AA
11AA
12AD
13CC
14BB
15CD
16AA
17BD
18BB
19CC
20BD
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3RicottaQueso Fresco
4MuensterMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2Flat-waterySalty
3SaltyOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6AcidGarlic or onion
7BitterNo defect
8No defectFeed
9OxidizedAcid
10FeedFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 09 08
3 08 06
4 02 03
5 04 04
6 05 05
7 06 10
8 10 08
9 08 02
10 07 09
Milk Flavor - Score Max Points6
42
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025