Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
BELLA VIELE
Individual Rank: 47
Individual Total Score: 139
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2CC
3DA
4DC
5BA
6CD
7DB
8DA
9BC
10BA
11AA
12BD
13AC
14BB
15DD
16AA
17CD
18BB
19DC
20CD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Blue/BleuFeta
3BrieQueso Fresco
4ProvaloneMozzarella
5Edam/GoudaCheddar Mild
6MuensterColby
7MozzarellaMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6RancidGarlic or onion
7OxidizedNo defect
8AcidFeed
9FeedAcid
10BitterFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 10 08
3 08 06
4 01 03
5 05 04
6 03 05
7 03 10
8 01 08
9 01 02
10 09 09
Milk Flavor - Score Max Points6
36
CMT
PartContestantJudge
140
222
368
426
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025