Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
REESE CRAMM
Individual Rank: 6
Individual Total Score: 177
Team Rank: 5
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4DC
5CA
6AD
7BB
8BA
9CC
10AA
11AA
12DD
13CC
14BB
15CD
16DA
17AD
18BB
19DC
20AD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1GruyereParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4ProvaloneMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7HavartiMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2SaltySalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6AcidGarlic or onion
7RancidNo defect
8No defectFeed
9MaltyAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 03 08
3 03 06
4 03 03
5 05 04
6 01 05
7 01 10
8 10 08
9 10 02
10 09 09
Milk Flavor - Score Max Points6
32
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025