Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
CELIA RITTER
Individual Rank: 27
Individual Total Score: 151
Team Rank: 5
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2BC
3AA
4CC
5DA
6BD
7AB
8AA
9CC
10CA
11AA
12AD
13BC
14BB
15DD
16DA
17AD
18CB
19AC
20CD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4ProvaloneMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2AcidSalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6Flat-wateryGarlic or onion
7RancidNo defect
8No defectFeed
9MaltyAcid
10OxidizedFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 03 08
3 04 06
4 03 03
5 05 04
6 09 05
7 02 10
8 10 08
9 07 02
10 05 09
Milk Flavor - Score Max Points6
27
CMT
PartContestantJudge
140
202
368
426
20
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025