| Definition | Responses | Score |
| Exam A - Milk Production |
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| Exam B - Milk Marketing |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | C |
| 3 | A | A |
| 4 | A | C |
| 5 | D | A |
| 6 | A | D |
| 7 | B | B |
| 8 | D | A |
| 9 | C | C |
| 10 | B | A |
| 11 | A | A |
| 12 | D | D |
| 13 | C | C |
| 14 | B | B |
| 15 | C | D |
| 16 | D | A |
| 17 | A | D |
| 18 | D | B |
| 19 | D | C |
| 20 | C | D |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
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| Dairy/Non-Dairy - Fat Content |
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| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Parmesan |
| 2 | Feta | Feta |
| 3 | Ricotta | Queso Fresco |
| 4 | Provalone | Mozzarella |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Colby | Colby |
| 7 | Gruyere | Monterey Jack |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Processed American | Processed American |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 4 |
| 24 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Foreign |
| 2 | Flat-watery | Salty |
| 3 | Garlic or onion | Oxidized |
| 4 | Feed | Garlic or onion |
| 5 | Bitter | Malty |
| 6 | Acid | Garlic or onion |
| 7 | Salty | No defect |
| 8 | Rancid | Feed |
| 9 | Oxidized | Acid |
| 10 | Malty | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 03 |
| 2 | 05 | 08 |
| 3 | 05 | 06 |
| 4 | 05 | 03 |
| 5 | 05 | 04 |
| 6 | 05 | 05 |
| 7 | 05 | 10 |
| 8 | 05 | 08 |
| 9 | 05 | 02 |
| 10 | 05 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 36 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 0 | 2 |
| 3 | 8 | 8 |
| 4 | 4 | 6 |
| 26 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Imitation | Imitation |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| 6 | Natural | Natural |
| 7 | Natural | Natural |
| 8 | Imitation | Imitation |
| 9 | Imitation | Natural |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 2 |
| 18 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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