Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
NOAH HEBERT
Individual Rank: 34
Individual Total Score: 149
Team Rank: 4
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4CC
5CA
6AD
7AB
8DA
9CC
10AA
11AA
12DD
13CC
14BB
15CD
16CA
17AD
18BB
19CC
20BD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Queso FrescoParmesan
2ParmesanFeta
3RicottaQueso Fresco
4MuensterMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1OxidizedForeign
2Flat-waterySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6BitterGarlic or onion
7SaltyNo defect
8FeedFeed
9AcidAcid
10ForeignFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 01 08
3 10 06
4 05 03
5 03 04
6 02 05
7 03 10
8 04 08
9 08 02
10 01 09
Milk Flavor - Score Max Points6
21
CMT
PartContestantJudge
120
202
348
426
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025