Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 72 - 1 - 0
Team Name: Cerro Gordo
Participant Name:
KYRA MCCAULEY
Individual Rank: 62
Individual Total Score: 124
Team Rank: 12
Team Total Score: 370
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2BC
3AA
4BC
5DA
6AD
7CB
8AA
9CC
10CA
11AA
12BD
13AC
14BB
15CD
16AA
17BD
18BB
19DC
20CD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content 0
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3BrieQueso Fresco
4MozzarellaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8SwissCheddar Sharp
9Processed AmericanProcessed American
10Edam/GoudaSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2ForeignSalty
3Flat-wateryOxidized
4BitterGarlic or onion
5MaltyMalty
6OxidizedGarlic or onion
7AcidNo defect
8Garlic or onionFeed
9SaltyAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 05 08
3 03 06
4 08 03
5 02 04
6 07 05
7 10 10
8 04 08
9 06 02
10 09 09
Milk Flavor - Score Max Points6
35
CMT
PartContestantJudge
140
202
368
426
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025