Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
DYLAN JAMESON
Individual Rank: 24
Individual Total Score: 154
Team Rank: 3
Team Total Score: 537
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4BC
5CA
6AD
7CB
8BA
9CC
10AA
11AA
12DD
13AC
14BB
15BD
16DA
17AD
18BB
19CC
20BD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4MozzarellaMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2SaltySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6MaltyGarlic or onion
7ForeignNo defect
8OxidizedFeed
9RancidAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 05 08
3 10 06
4 01 03
5 01 04
6 03 05
7 03 10
8 09 08
9 02 02
10 06 09
Milk Flavor - Score Max Points6
34
CMT
PartContestantJudge
120
202
368
446
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025