Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
GAVYN HAYNES
Individual Rank: 39
Individual Total Score: 146
Team Rank: 3
Team Total Score: 537
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4AC
5CA
6AD
7CB
8BA
9CC
10BA
11AA
12DD
13CC
14BB
15DD
16AA
17AD
18BB
19BC
20BD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1GruyereParmesan
2FetaFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7HavartiMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2OxidizedSalty
3MaltyOxidized
4Garlic or onionGarlic or onion
5BitterMalty
6No defectGarlic or onion
7MaltyNo defect
8No defectFeed
9RancidAcid
10FeedFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 06 08
3 05 06
4 01 03
5 05 04
6 10 05
7 03 10
8 10 08
9 02 02
10 08 09
Milk Flavor - Score Max Points6
40
CMT
PartContestantJudge
140
282
308
466
14
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025