Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 223 - 1 - 0
Team Name: Blue Ridge
Participant Name:
BROOKLYN HARDESTY
Individual Rank: 58
Individual Total Score: 126
Team Rank: 8
Team Total Score: 416
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4CC
5AA
6CD
7CB
8AA
9CC
10AA
11BA
12CD
13DC
14BB
15CD
16BA
17DD
18CB
19BC
20CD
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1MuensterParmesan
2ParmesanFeta
3RomanoQueso Fresco
4FetaMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7HavartiMonterey Jack
8Cheddar SharpCheddar Sharp
9ProvaloneProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2ForeignSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5BitterMalty
6MaltyGarlic or onion
7FeedNo defect
8OxidizedFeed
9No defectAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 04 08
3 09 06
4 05 03
5 06 04
6 01 05
7 05 10
8 06 08
9 03 02
10 09 09
Milk Flavor - Score Max Points6
34
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025