Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 223 - 1 - 0
Team Name: Blue Ridge
Participant Name:
PAYTON HEISER
Individual Rank: 51
Individual Total Score: 135
Team Rank: 8
Team Total Score: 416
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4CC
5BA
6CD
7AB
8DA
9BC
10AA
11AA
12BD
13DC
14BB
15BD
16DA
17CD
18CB
19AC
20BD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3RicottaQueso Fresco
4ProvaloneMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7Monterey JackMonterey Jack
8ColbyCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1FeedForeign
2AcidSalty
3ForeignOxidized
4Garlic or onionGarlic or onion
5BitterMalty
6SaltyGarlic or onion
7No defectNo defect
8RancidFeed
9OxidizedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 05 08
3 02 06
4 06 03
5 03 04
6 08 05
7 10 10
8 01 08
9 07 02
10 09 09
Milk Flavor - Score Max Points6
34
CMT
PartContestantJudge
140
202
388
466
26
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025