Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 229 - 1 - 0
Team Name: Maroa-Forsyth
Participant Name:
SPENCE KOHTZ
Individual Rank: 57
Individual Total Score: 130
Team Rank: 6
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4BC
5BA
6CD
7CB
8BA
9DC
10BA
11AA
12DD
13AC
14BB
15BD
16AA
17CD
18DB
19AC
20BD
Problem Solving - Points per Correct5
30
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content 0
Cheese Identification
PartContestantJudge
1GruyereParmesan
2ParmesanFeta
3BrieQueso Fresco
4HavartiMozzarella
5MozzarellaCheddar Mild
6RicottaColby
7Monterey JackMonterey Jack
8Cream/NeufchatelCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2Flat-waterySalty
3Garlic or onionOxidized
4ForeignGarlic or onion
5MaltyMalty
6AcidGarlic or onion
7No defectNo defect
8No defectFeed
9FeedAcid
10 Flat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 04 08
3 06 06
4 05 03
5 07 04
6 01 05
7 08 10
8 07 08
9 03 02
10 09 09
Milk Flavor - Score Max Points6
42
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6NaturalNatural
7ImitationNatural
8NaturalImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025