Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 229 - 1 - 0
Team Name: Maroa-Forsyth
Participant Name:
MYKAEL DANNEBERGER
Individual Rank: 12
Individual Total Score: 165
Team Rank: 6
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4CC
5DA
6AD
7BB
8DA
9AC
10DA
11AA
12DD
13CC
14BB
15BD
16AA
17AD
18BB
19CC
20BD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2HavartiFeta
3RicottaQueso Fresco
4Edam/GoudaMozzarella
5Cheddar SharpCheddar Mild
6ColbyColby
7RomanoMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1OxidizedForeign
2ForeignSalty
3SaltyOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6No defectGarlic or onion
7AcidNo defect
8FeedFeed
9RancidAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 09 08
3 07 06
4 01 03
5 03 04
6 08 05
7 02 10
8 10 08
9 05 02
10 06 09
Milk Flavor - Score Max Points6
37
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025