Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 267 - 1 - 0
Team Name: Mount Zion
Participant Name:
ADRIAN BLAKEY
Individual Rank: 79
Individual Total Score: 81
Team Rank: 9
Team Total Score: 406
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4DC
5DA
6BD
7AB
8BA
9BC
10AA
11DA
12CD
13DC
14CB
15CD
16CA
17AD
18BB
19AC
20CD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Cheddar SharpParmesan
2MozzarellaFeta
3FetaQueso Fresco
4Monterey JackMozzarella
5Processed AmericanCheddar Mild
6Cheddar MildColby
7ColbyMonterey Jack
8ProvaloneCheddar Sharp
9SwissProcessed American
10Cream/NeufchatelSwiss
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2No defectSalty
3MaltyOxidized
4Garlic or onionGarlic or onion
5ForeignMalty
6AcidGarlic or onion
7RancidNo defect
8BitterFeed
9FeedAcid
10OxidizedFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 03
2 06 08
3 ** 06
4 ** 03
5 04 04
6 05
7 09 10
8 01 08
9 02
10 02 09
Milk Flavor - Score Max Points6
15
CMT
PartContestantJudge
100
242
328
466
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025