Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 267 - 1 - 0
Team Name: Mount Zion
Participant Name:
VERONICA BALLWEG
Individual Rank: 25
Individual Total Score: 153
Team Rank: 9
Team Total Score: 406
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2BC
3AA
4AC
5CA
6AD
7DB
8BA
9CC
10AA
11AA
12DD
13CC
14BB
15CD
16AA
17AD
18BB
19DC
20BD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3RicottaQueso Fresco
4ProvaloneMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2AcidSalty
3BitterOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6MaltyGarlic or onion
7No defectNo defect
8OxidizedFeed
9FeedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 03 08
3 07 06
4 04 03
5 08 04
6 08 05
7 10 10
8 09 08
9 08 02
10 09 09
Milk Flavor - Score Max Points6
34
CMT
PartContestantJudge
120
262
308
446
16
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8NaturalImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
6
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025