Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
CAL SHANKS
Individual Rank: 29
Individual Total Score: 150
Team Rank: 1
Team Total Score: 575
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4BC
5CA
6DD
7AB
8AA
9CC
10AA
11AA
12CD
13AC
14BB
15CD
16AA
17DD
18BB
19CC
20BD
Problem Solving - Points per Correct5
60
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2FetaFeta
3RicottaQueso Fresco
4ParmesanMozzarella
5Cheddar SharpCheddar Mild
6ColbyColby
7MozzarellaMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3No defectOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6OxidizedGarlic or onion
7MaltyNo defect
8Flat-wateryFeed
9RancidAcid
10BitterFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 10 08
3 10 06
4 05 03
5 09 04
6 06 05
7 05 10
8 09 08
9 04 02
10 07 09
Milk Flavor - Score Max Points6
32
CMT
PartContestantJudge
160
202
388
426
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025