Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
HOPE KING
Individual Rank: 8
Individual Total Score: 170
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2DC
3AA
4BC
5CA
6AD
7BB
8DA
9CC
10CA
11AA
12CD
13CC
14BB
15DD
16AA
17AD
18BB
19AC
20CD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1SwissParmesan
2Blue/BleuFeta
3FetaQueso Fresco
4ParmesanMozzarella
5Cheddar MildCheddar Mild
6Cheddar MildColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10ProvaloneSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3FeedOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6SaltyGarlic or onion
7OxidizedNo defect
8No defectFeed
9BitterAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 10 08
3 03 06
4 02 03
5 03 04
6 06 05
7 05 10
8 10 08
9 03 02
10 02 09
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
140
222
388
466
28
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025