Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
MADDY DEWEESE
Individual Rank: 11
Individual Total Score: 166
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4AC
5CA
6DD
7BB
8DA
9CC
10AA
11AA
12BD
13CC
14BB
15BD
16CA
17DD
18BB
19CC
20CD
Problem Solving - Points per Correct5
60
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1BrieParmesan
2FetaFeta
3ParmesanQueso Fresco
4RicottaMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2MaltySalty
3RancidOxidized
4Garlic or onionGarlic or onion
5ForeignMalty
6OxidizedGarlic or onion
7BitterNo defect
8FeedFeed
9AcidAcid
10No defectFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 06 08
3 08 06
4 04 03
5 05 04
6 09 05
7 06 10
8 06 08
9 01 02
10 10 09
Milk Flavor - Score Max Points6
42
CMT
PartContestantJudge
140
202
368
426
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025