Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
HADDLEY SIMPKINS
Individual Rank: 16
Individual Total Score: 160
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4BC
5CA
6DD
7BB
8DA
9BC
10AA
11AA
12AD
13BC
14BB
15CD
16AA
17AD
18CB
19CC
20DD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2Blue/BleuFeta
3FetaQueso Fresco
4ProvaloneMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1FeedForeign
2No defectSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5ForeignMalty
6Flat-wateryGarlic or onion
7No defectNo defect
8BitterFeed
9MaltyAcid
10OxidizedFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 10 08
3 08 06
4 02 03
5 09 04
6 05 05
7 10 10
8 04 08
9 04 02
10 05 09
Milk Flavor - Score Max Points6
40
CMT
PartContestantJudge
140
222
368
486
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
18
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025