Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
HEATH ALLEN
Individual Rank: 2
Individual Total Score: 218
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2CC
3AA
4BC
5CA
6DD
7BB
8AA
9CC
10AA
11AA
12DD
13AC
14AB
15DD
16AA
17DD
18BB
19CC
20BD
Problem Solving - Points per Correct5
75
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7Monterey JackMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
36
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6BitterGarlic or onion
7No defectNo defect
8Flat-wateryFeed
9OxidizedAcid
10FeedFlat-watery
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 10 08
3 09 06
4 03 03
5 05 04
6 05 05
7 10 10
8 09 08
9 06 02
10 09 09
Milk Flavor - Score Max Points6
47
CMT
PartContestantJudge
160
222
388
446
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
12
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025