Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
ETHAN LAPPE
Individual Rank: 60
Individual Total Score: 125
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4CC
5CA
6CD
7CB
8AA
9CC
10AA
11AA
12BD
13CC
14BB
15BD
16DA
17CD
18AB
19BC
20CD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1FetaParmesan
2ParmesanFeta
3MozzarellaQueso Fresco
4ProvaloneMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7MuensterMonterey Jack
8ColbyCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3Flat-wateryOxidized
4Garlic or onionGarlic or onion
5AcidMalty
6RancidGarlic or onion
7OxidizedNo defect
8MaltyFeed
9BitterAcid
10FeedFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 10 08
3 04 06
4 05 03
5 01 04
6 04 05
7 05 10
8 05 08
9 06 02
10 03 09
Milk Flavor - Score Max Points6
32
CMT
PartContestantJudge
100
2 2
3 8
446
14
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025