Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
STEVEN MUSGROVE
Individual Rank: 20
Individual Total Score: 156
Team Rank: 2
Team Total Score: 554
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3AA
4BC
5CA
6DD
7DB
8BA
9CC
10AA
11AA
12DD
13AC
14BB
15BD
16AA
17DD
18CB
19CC
20BD
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1FetaParmesan
2ParmesanFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8Monterey JackCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1FeedForeign
2No defectSalty
3SaltyOxidized
4Garlic or onionGarlic or onion
5ForeignMalty
6AcidGarlic or onion
7BitterNo defect
8MaltyFeed
9OxidizedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 10 08
3 05 06
4 03 03
5 03 04
6 05 05
7 05 10
8 03 08
9 05 02
10 01 09
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
140
202
388
466
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
20
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025