Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 541 - 1 - 0
Team Name: Decatur Andreas Ag Academy
Participant Name:
RYDER EDWARDS
Individual Rank: 56
Individual Total Score: 131
Team Rank: 7
Team Total Score: 434
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1AA
2CC
3AA
4BC
5BA
6AD
7BB
8CA
9CC
10AA
11AA
12BD
13CC
14BB
15CD
16AA
17BD
18AB
19BC
20CD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2ParmesanFeta
3Blue/BleuQueso Fresco
4MozzarellaMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7FetaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10BrieSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1OxidizedForeign
2FeedSalty
3BitterOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6Flat-wateryGarlic or onion
7No defectNo defect
8ForeignFeed
9RancidAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 08
3 10 06
4 03 03
5 04
6 01 05
7 ** 10
8 ** 08
9 08 02
10  09
Milk Flavor - Score Max Points6
13
CMT
PartContestantJudge
100
262
388
446
26
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3NaturalImitation
4NaturalImitation
5NaturalNatural
6ImitationNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025