Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 542 - 1 - 0
Team Name: Warrensburg-Latham
Participant Name:
KIPTEN THURMAN
Individual Rank: 76
Individual Total Score: 87
Team Rank: 10
Team Total Score: 391
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2AC
3AA
4DC
5CA
6AD
7AB
8CA
9DC
10AA
11AA
12CD
13CC
14BB
15CD
16AA
17AD
18AB
19CC
20BD
Problem Solving - Points per Correct5
35
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1Edam/GoudaParmesan
2Blue/BleuFeta
3Queso FrescoQueso Fresco
4HavartiMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2Flat-waterySalty
3No defectOxidized
4Garlic or onionGarlic or onion
5AcidMalty
6ForeignGarlic or onion
7RancidNo defect
8No defectFeed
9OxidizedAcid
10MaltyFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1  03
2  08
3  06
4  03
5  04
6  05
7  10
8  08
9  02
10  09
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
140
202
368
426
20
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6NaturalNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025