Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 542 - 1 - 0
Team Name: Warrensburg-Latham
Participant Name:
OLIVER HARRIS
Individual Rank: 31
Individual Total Score: 150
Team Rank: 10
Team Total Score: 391
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2DC
3AA
4CC
5AA
6BD
7BB
8DA
9CC
10CA
11AA
12CD
13DC
14BB
15CD
16CA
17AD
18BB
19CC
20AD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4ProvaloneMozzarella
5Cheddar MildCheddar Mild
6ColbyColby
7HavartiMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2OxidizedSalty
3FeedOxidized
4Garlic or onionGarlic or onion
5No defectMalty
6MaltyGarlic or onion
7RancidNo defect
8ForeignFeed
9SaltyAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 08 08
3 04 06
4 10 03
5 01 04
6 03 05
7 09 10
8 05 08
9 06 02
10 02 09
Milk Flavor - Score Max Points6
29
CMT
PartContestantJudge
160
242
388
406
18
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4NaturalImitation
5ImitationNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025